Indulge in our Chef’s specials this week at our bistro! From the savory lamb ragu risotto to the flavorful slow-cooked satay beef and the refreshing salmon poke bowl, we have something for every palate. Our menu, attached for your convenience, offers a delicious array of options that are sure to tantalize your taste buds. Join us at the bistro from …
Presenting this week’s mouthwatering specials!
Indulge in our delectable specials this week! Start your meal with our Pork Belly Bites, a succulent dish featuring sticky BBQ pork belly paired with spicy mayo, crispy noodles, fried shallots, and spring onions, priced at $16. For a classic favorite, savor our Chicken Kiev, where freshly crumbed chicken comes with garlic sauce and your choice of sides for $25. …
Wednesday night is here which means our raffles are drawn at 7:30pm so come on down and book yourself a table for dinner.
It’s Wednesday night and our raffles are drawn promptly at 7:30pm. Make sure to secure yourself a table for dinner beforehand to enjoy the evening with us. Plan to stay after the raffles for a game of putt where you could win $600. Don’t miss out on the chance to have a great time and possibly take home some winnings. …
Take a gander at our delicious Lunch Specials for this week…
Indulge in our tempting Lunch Specials for the week and treat your taste buds to something delightful. Our Bistro is open daily from 12pm to 2pm and from 5:30pm to 8pm on Sunday to Thursday. On Fridays and Saturdays, we are open from 5:30pm to 8:30pm. Why not drop by this week and savor one of our mouthwatering dishes? Give …
Friday night Raffles!
Join us for Friday night Raffles at Sporting Legends! Tickets will be available for purchase starting at 5:30 PM, with the raffle draws taking place at 7:30 PM. Don’t miss out on your chance to win some fantastic prizes! After the raffles, stick around for Legends Richest Mini Golf, valued at an impressive $350. It’s a fun opportunity to test …
Weekly Specials Alert!
Indulge in our weekly specials at our bistro this week! Our talented chefs have crafted some delightful dishes just for you. Sink your teeth into the flavorful 60-day Dry Aged Rib Eye served with a delectable array of sides including green beans, broccolini, asparagus, and creamy mash potato drizzled with a pink peppercorn sauce for just $55. For a lighter …
WEDNESDAY NIGHT RAFFLES
Join us for our Wednesday Night Raffles where you have a chance to win exciting prizes such as suitcases, plants, meat trays, chicken trays, and more! Tickets for the raffles will be available for purchase starting at 5:30 pm, and the draws will take place at 7:30 pm. It’s an evening filled with fun and anticipation! While you wait for …
Forgot to get something for Father’s Day?
If you forgot to find the perfect gift for Father’s Day, don’t worry! Sporting Legends has you covered. Make sure to visit us this Sunday for a chance to win a fantastic prize for your dad. Don’t miss out on this opportunity to show your appreciation. Our bistro is open daily from 12pm to 2pm and from 5:30pm to 8pm …
Introducing this Week’s Bistro Specials!
Welcome to this week’s delicious Bistro Specials! Indulge in our exquisite 60-day dry-aged Ribeye, an absolute delight for all meat enthusiasts. Our Bistro is open daily from 12 pm to 2 pm and 5:30 pm to 8 pm Sunday through Thursday, with extended hours until 8:30 pm on Fridays and Saturdays. Don’t miss the opportunity to savor our delectable dishes …
With the wonderful weather coming over the weekend we thought it would be perfect timing to have a beautiful and refreshing salad on the menu this week. Bistro opens 12pm til 2pm every day and 5:30pm til 8pm Sunday-Thursday. 5:30pm til 8:30pm Friday and Saturday. Call us to book a table today on (03) 51432345 #wp
Enjoy the gorgeous weather this weekend with a delicious and refreshing salad on our menu this week at our Bistro. Our doors are open from 12pm to 2pm every day, and from 5:30pm to 8pm on Sunday to Thursday. On Friday and Saturday, we extend our evening hours to 8:30pm. To reserve a table for a delightful dining experience, please …