
Celebrate Mother’s Day in style at Sporting Legends with our exclusive Chef’s Specials for the week. Treat your mum to a culinary experience she won’t forget!
Indulge in Delectable Offerings:
Our Chef’s Specials menu features a delightful array of dishes to tantalise your taste buds:
Oysters Galore:
Choose from our Oysters Killpatrick Half Dozen for $20 or Full Dozen for $36. Alternatively, savour our Natural Oysters with Red Wine Vinaigrette Half Dozen at $18 or Full Dozen for $32.
Signature Main Courses:
Indulge in our Risotto for $26, a mouth-watering blend of Three Maffra cheeses, chorizo, chicken, cherry tomatoes, spinach topped with a bacon and feta crumb. For a poultry delight, try our Salt and Boca Pesto Chicken priced at $28. This dish features three chicken medallions topped with prosciutto and basil pesto, served with a delectable medley of broccolini, asparagus, Paris mash, and creamy mushroom sauce.
Seafood lovers can relish our Oven Baked Salmon Poke Bowl at $29. This exquisite dish combines marinated salmon with garlic, kimchi, avocado, radish, and a refreshing salad dressed with roasted sesame kewpie and lime.
For a carnivorous delight, our Grass Fed Beef Striploin for $48 is a must-try. Served with roasted onion and cauliflower puree, broccolini, snow peas, and roasted potato, finished with a delectable red wine jus.
Decadent Desserts:
End your meal on a sweet note with our Eton Mess for $12, a delightful mix of black cherry compote, coffee cream, mini meringue, salted caramel, and chocolate cake crumb. Alternatively, indulge in our Frozen Chocolate Ripple Cake at $12, served with fresh strawberries, chocolate cake crumb, and mint chocolate sauce.
Don’t miss out on these exquisite culinary creations available for a limited time only!
For more information about events and activities at Sporting Legends, visit our What’s On page where you can find our complete schedule of featured events.
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