Specials of the Week at Sporting Legends

This Week’s Chef Specials

Dig into this week’s delicious chef specials at Sporting Legends, packed with bold flavours and winter comfort classics. Our talented chefs have crafted a menu that celebrates seasonal ingredients and satisfying dishes perfect for the cooler weather.

Four Standout Dishes

Start with our Thai Green Coconut Chicken Risotto, featuring roasted pumpkin, red onion and broccolini, topped with Asian herb salad and crispy fried shallots. It’s a fusion of creamy Italian comfort and vibrant Thai flavours that works beautifully together.

For something crispy and indulgent, try our Salt & Pepper Fried Chicken served on garlic spring onion fried rice with Asian salad and fried shallots, accompanied by hot honey sauce. Available for members at $28 and non-members at $31, it’s a crowd-pleaser that delivers on both flavour and value.

Seafood lovers will appreciate our Squid Ink Linguine with Clams – pan-fried clams in chilli, lemon and herb butter with red onion, parsley, dill and a lemon wedge. Priced at $29 for members and $32 for non-members, it’s an elegant choice for lunch or dinner.

Round out the week with our Slow Cooked Lamb Shanks, served with mash potatoes, steamed greens, roasted pumpkin and rich tomato gravy. At $31 for members and $34 for non-members, it’s the ultimate winter warmer that falls off the bone.

Available All Week

These specials are available throughout the week at Sporting Legends, perfect for lunch or dinner. Whether you’re catching up with friends or treating yourself to a quality meal, our Bistro offers something special for every taste. Don’t miss out on these limited-time dishes.

For more information about events and activities at Sporting Legends, visit our What’s On page where you can find our complete schedule of featured events.