Weekly Chefs Specials Ready to tempt your tastebuds!

Indulge in our delectable Weekly Chef’s Specials designed to satisfy your taste buds and tantalize your senses. Our menu features a variety of mouth-watering options that are sure to please any palate.

First up, we have the savory Risotto priced at $26. This dish boasts braised Moroccan lamb, beans, zucchini, onions, and coriander, all topped with crumbled feta for a burst of flavors in every bite.

For those craving a hearty meal, try our Tank Beer Bangers at $27. Enjoy succulent bangers paired with creamy Colcannon potatoes, braised leek cabbage, and bacon, along with slow-cooked root vegetables smothered in a rich romesco and tank beer gravy.

If you’re a fan of Asian cuisine, the Hainanese Chicken priced at $26 is a must-try. Tender poached chicken thighs are served on a bed of fragrant ginger, spring onion, and garlic-infused rice, accompanied by poached bok choy and a side of dark soy and chili sauce.

Seafood lovers will delight in our Coconut Barramundi Curry for $30. This dish features a medium coconut curry sauce with tender barramundi, roasted sweet potatoes, and steamed greens served over a bed of rice, complemented by a refreshing side of cucumber yogurt.

Come dine with us to experience these delightful Chef’s Specials – prepared with care to satiate your appetite!