Delicious Weekly Specials at Sporting Legends: Seafood Saffron Risotto, Smoked Salmon Pasta & BBQ Pulled Beef Sanga

Indulge in Delicious Specials at Sporting Legends

If you’re craving a delectable dining experience, look no further than Sporting Legends this week. Our specials are sure to tantalise your taste buds and leave you feeling satisfied. From seafood delights to hearty sandwiches, we have something for everyone.

Seafood Saffron Risotto: A Taste of the Sea

For seafood lovers, our Seafood Saffron Risotto is a must-try. Prawns and squid are expertly tossed through a fragrant saffron broth, along with spinach, tomato, roasted red onion, and capsicum. This delightful dish is finished with parmesan and diced chorizo, creating a symphony of flavours. Priced at M $27 or NM $30, it’s a steal for the quality and taste.

Smoked Salmon & Creamy Tomato Pasta: A Creamy Delight

Indulge in the luxurious combination of smoked salmon and creamy tomato pasta. Sautéed red onion, heirloom tomato, a hint of chilli, and creamy garlic sauce are generously mixed through pappardelle pasta. Topped with parmesan and chargrilled salmon, this dish is a true culinary masterpiece. At M $27 or NM $30, it’s an affordable luxury you don’t want to miss.

BBQ Pulled Beef Cheek Sanga: A Hearty Classic

For those craving a hearty meal, our BBQ Pulled Beef Cheek Sanga is the perfect choice. Enjoy smokey BBQ pulled beef cheeks with cos lettuce, coleslaw, tomato, mayo, mustard, and sliced cheese on sourdough bread. Served with a side of chips, this sandwich is a flavourful delight priced at M $21 or NM $24.

Come into Sporting Legends with an appetite, and you’ll leave with a smile on your face. Our weekly specials offer a combination of taste, quality, and value that you won’t find elsewhere. Treat yourself to a memorable dining experience and explore the culinary wonders we have to offer.

For more information about events and activities at Sporting Legends, visit our What’s On page where you can find our complete schedule of featured events.